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Pancakes cream cheese gluten

Today, I am excited to share with you a mouthwatering recipe that will surely delight your taste buds. Get ready to learn how to make delicious sandwich pancakes with a unique twist! These pancakes are incredibly scrumptious and perfect for breakfast or as a sweet treat any time of the day.

Sandwich Pancake

Sandwich Pancake

To start, we need to gather all the necessary ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Your favorite jam or spread

Now, let's move on to the instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Using a ladle or measuring cup, pour a small amount of batter onto the pan and spread it into a circle.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
  7. Remove the pancake from the pan and let it cool slightly.
  8. Spread your favorite jam or spread on one side of the pancake.
  9. Place another pancake on top to create a delicious sandwich.
  10. Repeat the process with the remaining batter.

Now, take a moment to admire your beautiful, mouthwatering sandwich pancakes. They look absolutely irresistible!

Gluten-Free Cream Cheese Pancakes

Gluten-Free Cream Cheese Pancakes

If you're looking for a gluten-free option, we have another delightful pancake recipe for you. These gluten-free cream cheese pancakes are incredibly fluffy and flavorful. Let's dive into the recipe:

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces cream cheese, softened
  • 4 large eggs
  • 1 tablespoon sweetener of your choice
  • 1 teaspoon vanilla extract


  1. In a bowl, combine the almond flour, coconut flour, baking soda, and salt.
  2. In a separate bowl, beat the cream cheese until smooth.
  3. Add the eggs, sweetener, and vanilla extract to the cream cheese, and mix until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients and stir until a smooth batter forms.
  5. Heat a non-stick pan or griddle over medium heat.
  6. Pour a small amount of batter onto the pan and spread it into a circle.
  7. Cook until the edges start to set and bubbles form on the surface, then flip and cook for another minute.
  8. Repeat with the remaining batter.

There you have it - two incredible pancake recipes with a twist! Whether you choose the sandwich pancakes or the gluten-free cream cheese pancakes, you are guaranteed a delicious and satisfying breakfast. Enjoy!